What a Great Success!

So the Deli George! 10th Anniversary Celebration was a great success! So many people brought in so much stuff and we got to see a lot of new faces come in for the first time! The Idaho Foodbank Lady came in and was shocked at all the food and donations that people brought. Thanks everyone for your generosity in supporting our community!

Check out my Slide Show!

These are some pics from my cruise that my family took at the end of June to Alaska!

Deli George's 10th!!

August 19th is Deli George's 10th Anniversary!!! To celebrate, this Thursday we are exchanging food for items to donate for the Idaho Foodbank & Rescue Mission. The IdahoStatesman wrote an article for us on the front page and 4th page of the Life Section for Wednesday, August 15th, 2007. You can find it at http://idahostatesman.com/life/story/133241.html. I am so proud of my parents for creating Deli George and I am proud to have grown up there as I have learned so many things from them and from the deli. I am luckier than most kids, I got to grow up with my parents both at home and in their workplace, that means I am extremely close to them and my brother and we are a unified family unit. I do not know what I would do without these people in my life. They mean everything to me! Thanks mom and dad for being such great parents through thick & thin our family can do anything especially with God at our side!!!

Class Schedule & More Grants!!

I just found my class schedule on handy dandy uconnect which tells me all that I need to know from finances, to classes, to schedules, and so much more! I also discovered that I was awarded another grant of $750!!!!

So far, I'll be taking 4 classes:

FSM1070 FOODS I
This course is designed to introduce the students to
standard operating procedures used in the food service
industry. Emphasis is placed on food preparation
techniques, basic purchasing procedures, kitchen
equipment and products. Corequisite: FSM1060.
Quarter Credit Hours 4.5


FSM1060 FOOD SAFETY AND SANITATION
MANAGEMENT
Students will explore the fundamentals of food safety
and environmental sanitation. This course looks at the
origins of foodborne illness and the implementation of
HACCP. Students must pass a national sanitation exam
that is recognized by the Conference for Food Protection
to fulfill the graduation requirement. (HO)
Quarter Credit Hours 2.0


HOSP1001 THE HOSPITALITY FIELD
This course is an introduction to the various segments
within the hospitality industry (lodging; food service;
travel & tourism; and sports, entertainment & event
management). The course is intended to prepare the
student to apply sound management principles to the
challenges encountered within the industry. (CS)
Quarter Credit Hours 4.5

and my fourth class is "Intro to Literary Genres"

So here is my schedule
Monday:
11:30-1:25: Food Safety & Sanitation Management
1:40-3:35: Intro to Literary Genres

Tuesday:
9:20-11:15: Foods I
1:40-3:35: The Hospitality Field

Wednesday:
1:40-3:35: Intro to Literary Genres

Thursday:
9:20-11:15:Foods I
1:40-3:35: The Hospitality Field

PARTY!!!!!

Hello Everyone!

I will be having a goodbye party on August 25th, 2007. If you are interested in going please email me at blumenla@gmail.com for info on the time & location.

My First Post!

Hey Everyone!

I'm working on setting up my blog as my blog address was placed in my thank you notes! Be prepared to have regular blogs coming out towards the end of August! I'm just working on tying lose ends up here and if anyone wants to hang out or anything, just give me a comment or email me at blumenla@gmail.com and I will get back to ya to arrange a time for us! By the way, I'll be leaving bright and early at 8am on Friday, August 31st, to head off to Providence!