Class Schedule & More Grants!!

I just found my class schedule on handy dandy uconnect which tells me all that I need to know from finances, to classes, to schedules, and so much more! I also discovered that I was awarded another grant of $750!!!!

So far, I'll be taking 4 classes:

FSM1070 FOODS I
This course is designed to introduce the students to
standard operating procedures used in the food service
industry. Emphasis is placed on food preparation
techniques, basic purchasing procedures, kitchen
equipment and products. Corequisite: FSM1060.
Quarter Credit Hours 4.5


FSM1060 FOOD SAFETY AND SANITATION
MANAGEMENT
Students will explore the fundamentals of food safety
and environmental sanitation. This course looks at the
origins of foodborne illness and the implementation of
HACCP. Students must pass a national sanitation exam
that is recognized by the Conference for Food Protection
to fulfill the graduation requirement. (HO)
Quarter Credit Hours 2.0


HOSP1001 THE HOSPITALITY FIELD
This course is an introduction to the various segments
within the hospitality industry (lodging; food service;
travel & tourism; and sports, entertainment & event
management). The course is intended to prepare the
student to apply sound management principles to the
challenges encountered within the industry. (CS)
Quarter Credit Hours 4.5

and my fourth class is "Intro to Literary Genres"

So here is my schedule
Monday:
11:30-1:25: Food Safety & Sanitation Management
1:40-3:35: Intro to Literary Genres

Tuesday:
9:20-11:15: Foods I
1:40-3:35: The Hospitality Field

Wednesday:
1:40-3:35: Intro to Literary Genres

Thursday:
9:20-11:15:Foods I
1:40-3:35: The Hospitality Field